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Coume Del Mas

2013 Collioure Red Blend

The Coume Del Mas Coume Del Mas is a captivating red blend from the picturesque Collioure region, showcasing the essence of its terroir. This wine presents a rich and full-bodied character, harmoniously balanced by its high acidity that invigorates the palate. The fruit intensity is pronounced, with layers of dark berries and a hint of spice that unfold gracefully, creating a complex and alluring profile. Tannins in this blend are notable, providing structure and depth without overwhelming the senses. This 2013 vintage is beautifully dry, allowing the vibrant flavors to shine through, making it an excellent companion to a variety of dishes or a delightful experience on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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